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Chopping Garlic Kitchen Layout Cooking Knife Care Cutting Tips Recipes Fast Meals Egg Pasta Making Times Temperatures Food Safe Cleaning Chicken Sharpening
   
Start by crushing the clove with the flat of the blade.
Next, peel the clove.
Put the crushed clove on the chopping board, and rock the knife back and forth over it to mince it, guiding the motion of the blade with your other hand.
A few seconds, and then you simply gather the chopped garlic up with the knife and add it to the pot or bowl. Hardly any cleanup, and you're ready to proceed with the recipe!
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Common Misspellings include adn, anbd bakc, bcak bu knive nother, otehr procede simpley strat hten, tghe, ther, thge, tjhe thne
Kitchen Layout Tips Knife Care Tips Knife Care Knife Sharpness Kitchen Makeover Recommended Cooking Temperatures Recommended Cooking Temperatures How To Cut Up A Whole Chicken Onion Chopping Tips Cutting fresh parsley and other herbs Chopping Garlic
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