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Onion Chopping Tips Kitchen Layout Cooking Knife Care Cutting Recipes Fast Meals Egg Pasta Making Times Temperatures Food Safe Cleaning Chicken Sharpening
If you want to chop and dice an onion finely, cut the onion in half and place one half cut side down on the chopping board. Hold the onion with your fingers. Make a series of horizontal cuts towards the root but not through it. Then cut it vertically from the top end towards but not through the root. Finally, cut the onion diagonally. Continue chopping for finer pieces.
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